FSSAI Recruitment Syllabus 2021 for Written Examination free

FSSAI Recruitment Syllabus: The Food Safety and Standards Authority of India (FSSAI) recruitment for various positions every year. The application process for these positions online. Eligible and interested candidates can apply online through the official FSSAI website.

FSSAI Recruitment 2021 Syllabus for the various position

FSSAI Recruitment Syllabus

Syllabus for Joint Director (Admin & Finance) & Deputy Director (Admin & Finance)

Part A – Ethics and understanding

Management/ strategy/ Leadership/ Ethics or integrity related case study/ situational analysis/ Essay

No of questions/ Marks -2 Questions 10 (20 marks)

Part B – Food Safety Ecosystem

General understanding of food safety ecosystem- National(FSSAI, BIS, Commodity Boards, EIC, AGMARK), Indian Food Safety law, FSSAI roles and functions, Eat Right India and other initiatives of FSSAI.

No of questions/ Marks – 2 Questions 10 (20 marks)

Part C – Functional/ Technical Knowledge

Admin/ Finance Constitutional framework of government, Union Government and Administration, Parliamentary procedures, General Financial Rules, Service rules for central government employees, RTI Act etc. FSSAI Recruitment Syllabus.

No of questions/ Marks – 4 Questions *15 (60 marks) Out of 06 questions 04 are to be attempted)

Syllabus for Joint Director (Technical) & Deputy Director (Technical)

Part A – Ethics and understanding

Management/ strategy/ Leadership/ Ethics or integrity related case study/ situational analysis/ Essay
No of questions/ Marks – 2 Questions10 (20 marks)

Part B – Food Safety Ecosystem

General understanding of food safety ecosystem- National(FSSAI, BIS, Commodity Boards, EIC, AGMARK), Indian Food Safety law, FSSAI roles and functions, Eat Right India and other initiatives of FSSAI No of questions/ Marks –2 Questions10 (20 marks)

Part C – Functional/ Technical Knowledge

Food Science and Technology

Food Science and Nutrition: Understanding food hazard, food borne illnesses, water and sanitation, GHP, GAP, HACCP, food allergies, Food Adulteration, Food Nutrition and Food Consciousness, Supplementation, Fortification, Bio-fortification, Genetically Modified Foods, CIB & RC, GEAC, Poor Diet and consequences: Stunting, wasting & anaemia, Life style diseases, Food testing and rapid detection methods, Accuracy and Precision in food testing. FSSAI Recruitment Syllabus.

Food Safety and Quality: GMP, Auditing and inspections, Food Surveillance, Risk Analysis: Risk Assessment, Risk Communication and Management, Traceability and Recall of Food Products, Popular global cases of recall, Quality control of food at all stages of processing, Safety issues in food packaging materials, Sampling from a lot or process line, Non-destructive food quality evaluation methods, Safety issues of processed foods available in market, Global trends in Food Safety Assurance: Codex, US Food and Drug Administration and Food Safety at European Union, Harmonization of Food Safety Regulations

Food Processing and Preservation: Basic principles and methods of Food Preservation: Heat processing, pasteurization, canning, dehydration, freezing, freeze drying, fermentation, microwave, irradiation and chemical additives. Refrigerated and modified atmosphere storage. Aseptic preservation, hurdle technology, alternate-thermal technologies and non thermal processing, New/Novel food additives and preservatives. Safety issues of processed foods available in market. FSSAI Recruitment Syllabus.
No of questions/ Marks – 4 Questions *15 (60 marks) Out of 06 questions 04 are to be attempted)

FSSAI Recruitment Syllabus

Syllabus for Senior Manager

Part A – Ethics and understanding

Management/ strategy/ Leadership/ Ethics or integrity related case study/ situational analysis/ Essay
No of questions/ Marks –1 (20 marks)

Part B – Food Safety Ecosystem

General understanding of food safety ecosystem, Indian Food Safety law, FSSAI roles and functions, Eat Right India and other initiatives of FSSAI
No of questions/ Marks – 2 Questions *10 (20 marks)


Part C – Functional/ Technical Knowledge

Communication theories: concept and process; Media laws, ethics and regulations; corporate communication; writing for traditional media (newspapers, magazines, radio, television etc) and new media (website, blogs, twitter, Facebook etc.); Advertising principles and concepts, Media planning, campaign planning; Advertising, Marketing and PR Research;
No of questions/ Marks – 3(20X3=60 marks) Section will contain 4 questions

FSSAI Recruitment Syllabus for Manager

Part A – Ethics and understanding

Management/ strategy/ Leadership/ Ethics or integrity related case study/ situational analysis/ Essay
No of questions/ Marks –1 (20 marks)

Part B – Food Safety Ecosystem

General understanding of food safety ecosystem, Indian Food Safety law, FSSAI roles and functions, Eat Right India and other initiatives of FSSAI. FSSAI Recruitment Syllabus
No of questions/ Marks – 2 Questions *10 (20 marks)


Part C – Functional/ Technical Knowledge

Section-1
Communication theories: concept and process; Media laws, ethics and regulations; corporate communication; writing for traditional media (newspapers, magazines, radio, television etc) and new media (website, blogs, twitter, Facebook etc.); Advertising principles and concepts, Media planning, campaign planning; Advertising, Marketing and PR Research. FSSAI Recruitment Syllabus

Section-2
Work psychology and organizational behaviour, Community psychology, application of psychology in Mass Media and information technology, psychological problem of social integration, psychology and economic development; Laws on social security, Industrial relations and compensation;
No of questions/ Marks – 3 Questions * 20 (60 marks) Section one will contain 5 questions whereas sections 2 will have 4 questions. One question from section 1 will be compulsory. Rest of the 2 questions
attempted should be from only one out of the 2 sections. FSSAI Recruitment Syllabus.

Subject and Syllabus of written examination for Senior Manager (IT)

PART-A –40% (Aptitude &Understanding)

Management/Strategy/Leadership/Ethics or Integrity related Case Study/ Situational Analysis/ Essay.
No of questions/ Marks – 1 question (20 marks)

General understanding of Food Safety Eco-system – National and International Food Safety Laws, FSSAI – Roles and functions; Government of India programs in Food Safety and Nutrition. FSSAI Recruitment Syllabus.
No of questions/ Marks – 1 question (20 marks)

Government Jobs 2021 : NAL Recruitment 2021 Notification

PART B – 60% (Functional/Technical Knowledge)

Development Methodologies: Software Development Lifecycle and various methodologies like Waterfall, Spiral, Prototyping, Incremental, AGILE etc. Software Quality Management

Technology trends: Business Intelligence, Single sign-on techniques.

Cloud Computing: Architecture of laaS, PaaS and SaaS; Virtualization; Cloud security; Amazon Cloud Web Services and National Cloud Services ‘Meghraj’; Cloud Services offered by IBM and Google, Government Community Cloud and knowledge of Government Guidelines on GCC

Software Architecture: Service Oriented Architecture, Web based Architecture, MVC architecture and its advantages; Knowledge of Docker and other container platforms. FSSAI Recruitment Syllabus.

Software Quality Management: Knowledge of Configuration management, Quality assurance and control. Version control etc.

Server-side technologies: Modern tools to build RESTful web services, JQuery and web technologies, Microservices, APIs; web and mobile applications using variety of technologies such as Android, iOS, Java, PHP, CSS, Ajax and .NET

Cyber Security: Knowledge of IT Act, Security Audit, OWASP top ten vulnerabilities like Cross Site Scripting (XSS), SQL injection etc.; security appliance like UTM, IPS etc.

Database: Relational Database Techniques, Open Source Relational Databases like MySQL, PostgreSQL etc. Proprietary database like MSSQL. FSSAI Recruitment Syllabus.

Knowledge of Web 2.0 Technologies, Integrated website of FSSAI and FSSAI echo system, Online applications and software initiatives

  • No of questions/ Marks – 1 Project Based question with sub- parts (30 marks)
  • No of questions/ Marks – 2 questions of 15 marks each out of 3 questions (30 marks)